Introducing our Tasting Experience evenings. Based on a different theme each time, it’s our chance to do something a bit different in the kitchen and bar and share it with you.
In April the focus is Braised. A combination cooking method that uses both wet and dry heat. The result is tender, moist and extremely flavourful cuts of meat with a rich and concentrated sauce.
We have created five courses, each paired with a drink from cocktails to cider.
We have limited availability. Please call 0118 934 9094 or email email@example.com to book your table.