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Tasting Experience - Braised

Introducing our Tasting Experience evenings. Based on a different theme each time, it’s our chance to do something a bit different in the kitchen and bar and share it with you.

In April the focus is Braised. A combination cooking method that uses both wet and dry heat. The result is tender, moist and extremely flavourful cuts of meat with a rich and concentrated sauce. 

We have created five courses, each paired with a drink from cocktails to cider.

Click here to see the menu.

We have limited availability. Please call 0118 934 9094 or email to book your table.


Earlier Event: April 5
Live music from Jan S Robinson
Later Event: May 3
Live music from Gloria Pryce