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Brunch Club

We're so pleased you love our special occasion brunches, we've decided to do it once a month. 

Join us on the last Saturday of each month where we will present a new headline dish along with your brunchtime favourites.

This month’s headline dish: Baked eggs from our local farm John Torrid, served with lyonnaise onions, Dorset chorizo, spiced tomatoes and red peppers on toasted sourdough.

Please call 0118 934 9094 or email hello@theshurlockinn.co.uk to book your table.

 

Earlier Event: September 27
Tasting Experience - 50 Day Dry Aged Steak
Later Event: October 4
Live music from Jan S Robinson