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Brunch Club

We're so pleased you love our special occasion brunches, we've decided to do it once a month. 

Join us on the last Saturday of each month where we will present a new headline dish along with your brunchtime favourites.

This month’s headline dish: Baked eggs from our local farm John Torrid, served with lyonnaise onions, Dorset chorizo, spiced tomatoes and red peppers on toasted sourdough.

Please call 0118 934 9094 or email to book your table.


Earlier Event: 27 September
Tasting Experience - 50 Day Dry Aged Steak
Later Event: 4 October
Live music from Jan S Robinson