Get ready for a gin-based dining experience at The Shurlock Inn.
There’s nothing we love more than a good old get-together fuelled by exceptional food and drinks. That’s why we’ve teamed up with TOAD, also known as ‘The Oxford Artisan Distillery’, to create a boozy dinner like no other.
Join us on the Thursday 14th November for a very special 5-course British tapas menu, carefully put together by our very own head chef, Mona. Inspired by local produce and home-crafted ingredients, this extraordinary British tapas menu includes; in-house cured, dried and smoked pork belly and salmon, and in-house aged and butchered rump beef. Meanwhile, guests are welcome to sample a selection of special TOAD tasters and discover the true flavour behind one of the best spirit brands around.
Tickets are priced at £25 per person – please call 0118 934 9094 or email email@example.com to book.
Included in the package:
· Welcome cocktail
· 5-course British tapas menu
Home Smoked Salmon, Bellini, Shallot & Cucumber Jam | Smoked Pork Belly, Caramelized Apple, Charred Cauliflower & Black Pudding | 32 Day Aged Rump, Stuffed Roscoff Onion, Creamed Potato & Red Wine Jus | Pan Fried Cod, Tomato Broth, Mushrooms & Mussels | Apple & Cinnamon Crumble, Vanilla Ice Cream