Join us for a very special celebration as we bring in the New Year with a delicious 6-course set menu created by Head Chef Director, John Sparks, followed by live music in the bar.
ON THE MENU:
Charred Beef, Smoked Squash
Cured Trout, Smoked Eggs, Whipped Sheep’s Yoghurt, Brioche
Braised Ox Cheek, Crispy Shallots, Red Wine
Roasted Cod, Savoy Cabbage, Burnt Butter Hollandaise
60 Day Aged Sirloin, Wild Mushrooms, Beef Fat & Potato Emulsion, Madeira Reduction
Brown Sugar Tart, Stem Ginger Ice Cream
T&C’s: Set menu available from 6pm. Vegetarian option available by request only. Wine pairings will be provided by our head sommelier.
Please call 0118 934 9094 or email email@example.com to make your reservation.